White Bean Casserole as seen on George Hirsch Lifestyle

This easy to prepare hearty soup makes for a wonderful mid-week dinner or rustic weekend starter. I have even prepared gallons of this warming soup for tailgates. For a creamier soup, puree half.   

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Making White Bean Casserole from George Hirsch Lifestyle TV Series

White Bean Casserole

Makes 6 servings

chefgeorgehirsch.comGeorge Hirsch Lifestyle 

2 Tablespoons olive oil  

1/2 cup chopped onion

1/2 cup chopped carrot

4 cloves garlic, chopped

2 teaspoons fresh basil, chopped

1/8 teaspoon hot pepper flakes 

1 cup potatoes, peeled and chopped 

3 cups chicken broth 

1 can white beans, drained and rinsed 

3 links Italian or smoked sausage, pre-grilled and sliced  

2 cups Kale, washed, dried and chopped 

Fresh ground black pepper to taste 

Pre heat a large soup or sauce pot to a medium heat. Add olive oil. Add the onion, carrot, garlic, hot pepper flakes and cook, stirring, for 2-3 minutes until the vegetables are tender, do not brown. Add the potato, sausage, broth, beans and basil. Bring to a boil then lower to a simmer, cover and cook about 30 minutes. 

Bring soup back to a boil, turn down to a simmer and add the kale. Cook until the kale is wilted, about 5 minutes. Add pepper to taste. 

For a creamier soup, pulse half of the soup or puree in a food processor. Bring soup back up to a boil until well blended. 

Optional Substitution for Kale: Spinach, Escarole, Swiss Chard, Broccoli Rabe

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