Lifestyle Food Trends Review

December First is here. Before we jump into 2010, let's take a look at my 2009 Top 10 Lifestyle Food Trends posted back in January 2009 and see how I did.

At first glance, I stayed pretty much on target. OK, so South African wines didn't become wine leading importer to the US; but I've felt really good about the quality of their wines ever since I first sampled them in South Africa in the late 80s. As for the rest of my picks, I was pretty much on target. Have a look for yourself- only 31 days 'til 2010. Next month I'll pass along my Top Ten Lifestyle Food Trends for 2010. 

 

Turkey Countdown: Thanksgiving Dinner Wine Suggestions

24 hours from now you'll be plating-up Apple Brined Turkey, Herb Gravy, Stuffing, and Pumpkin Pie. 

So, tonight let's whip up a quick-n-easy light pasta with a zesty red sauce. I’ve prepared my Eggplant and Rigatoni on my TV show and for many of you at my cooking classes and book signings. Simply the best quick pasta sauce, period. So tonight let's keep it easy. 

While nibbling on some Brie Calzone and Savory Crab Cakes, you may want to consider these wines. First I always say- any wine you enjoy is a great wine; but if pairing with turkey and need a suggestion; Pinot Noir and Sauvignon Blanc are two good vino choices. 
image, © Douglas Allen | istock.com
We’ll be posting Daily FOOD posts very early on Thanksgiving and Friday. If you happen to wake up early on Thanksgiving to watch the parade, I’ll have some great breakfast and brunch recipes waiting for you. And, on Friday, when you’ll be busy shopping, I will have you covered with some easy leftover ideas and recipes.

Turkey Countdown: Turkey Tips

What better time than the holidays to celebrate all the wonderful things we've been blessed with throughout the year. Traditionally, food has always been a natural way to celebrate life and friendship. Take time this holiday season to spread joy using a “taste” of your own food traditions with family and friends. 

Today- I'll get you started with some information on how to choose your holiday turkey.

Let's Talk Turkey—A Guide to Turkey, here.

What's Coming Up Tomorrow?

- For the juiciest turkey, My Turkey Brine Recipe  

- Is your oven too crowed this year? How about grilling? 

- Timetables for roasting or grilling turkey 

- Making the perfect gravy

roasting-pan.jpg

use a good quality roasting pan. pictured, by Calphalon

Roasting Chestnuts

Memorable Rome moments. Hey- I smell roasted nuts. I think we should get some. Where is that aroma coming from? I turn the corner coming out of the Vatican and see chestnut vendors with their portable roasters everywhere, at the ready. I scope out the chestnut scene and feel-out who might be getting my business. I hurdle a slew of battery operated toy dogs and 'authentic fake' Prada Bags and approach the tidiest chestnut vendor operation on the corner to place my order. A few Euros later with parchment wrapped warm chestnuts in hand, we stroll through the streets of Rome with the perfect snack.

Chestnuts roasting Rome, Italy

Roasting Chestnuts Recipe

Preheat the oven to 425 degrees.

Clean chestnuts and dry. Use a sharp paring knife to cut a small X into flat pointed tip end of each chestnut, or prick chestnuts with a sharp church key (can opener) fork to allow steam to escape, preventing them from exploding.

 Place chestnuts in a shallow roasting pan. Roast in oven for 15-25 minutes, shaking occasionally or until chestnuts are tender and shells peel easily. Chestnuts are enjoyed at their best when warm.

Tip: Roasting time is variable depending on freshness. Choose firm heavy, not hollow when buying.

image: eternallycool.net