Opa! Great way to start your morning. Great quality ingredient. Chobani Greek Yogurt, it's the real deal. And the list of benefits are as long as the ingredients not added.
All natural. No preservatives. No artificial flavors, synthetic growth hormones: No rBST-treated milk, includes 5 live & active cultures, including 3 probiotics. Made with real fruit. Twice the protein of regular yogurts. A good source of bone-building calcium. Gluten-Free and Kosher-Certified. Safe for people with corn, nut and soy allergies.
Chobani's story begins with its owner, Hamdi, who was born and raised in Turkey; and is a third-generation maker of Mediterranean foods. He started AgroFarma with the vision of bringing high quality, all-natural products to the U.S.. After reaching quick success with Euphrates; authentic feta cheese, Hamdi launched Chobani and formed an expert team. Chobani's Master Yogurt Maker, Mustafa Dogan, custom blends special yogurt cultures just for Chobani.
"Mustafa's custom blends special yogurt cultures; we add these to the milk that we receive daily from local farms to make yogurt. We then strain this yogurt to make it outrageously creamy and ridiculously high in protein.
Did you know it takes three pounds of milk to make one pound of Chobani?"
Next the yogurt is strained to remove excess liquid. This magical step is what puts the ”Greek” in Chobani Greek Yogurt and makes the yogurt so outrageously creamy and rich.
It's made in the authentic Greek tradition, in New York State and available throughout the U.S.
Available at Whole Foods.