Cooler nights and a bounty from the garden. Campagnola, an italin style hearty country dish fitting for this time of year.
The old world tradition of sausage and vegetables makes this rustic country dish ideal for cooking on the grill or stovetop. Cook it today and it will taste even better tomorrow.
Note: With this country-style dish, you can add seasonal and readily available vegetables such as mushrooms, zucchini, and peeled carrots.
Sausage Campagnola
Makes 4-6 servings
chefgeorgehirsch.com | George Hirsch Lifestyle
2 Tablespoons olive oil
1 pound Italian Ring Sausage or 4 links
½ sweet onion, chopped
6 cloves of garlic
1 red bell pepper, cut into small strips
2 small Yukon potatoes, sliced thin
¼ cup dry white wine
pinch red pepper flakes
3 Tablespoons Fresh Basil, torn
¼ cup pecorino Romano cheese
Preheat a large sauté pan over medium heat.
Add olive oil and sausage and cook until the sausage has browned. Add onion, garlic, red bell, and Yukon potatoes and cook on low to medium heat until soft and a rich golden color and fully cooked.
Add Kale, red pepper flakes, fresh ground black pepper, and wine, cook 4-5 minutes.
Serve topped with fresh basil and Parmesan cheese.
