I am not a huge fan of mayonnaise. And certainly, I prefer my coleslaw without it. This is the quintessential side salad for a beach picnic. And is actually ideal to be used as a sandwich condiment. It is crunchy, tangy and refreshing. Good idea to make a day ahead allowing all the flavors to marinade together. This slaw goes well served along with a summer Lobster Roll, and on crispy rolls with good BBQ Pork Slider.
Makes six servings
chefgeorgehirsch.com | George Hirsch Lifestyle
4 cups new green cabbage, shredded fine
1 cup red cabbage, shred fine
2 green onions, chopped
1 carrot shredded
¼ cup apple cider vinegar
2 Tablespoons olive oil
2 Tablespoons honey
1 Tablespoon Dijon mustard
Fresh ground black pepper
pinch of sea salt - get it..sea, beach...
Mix vinegar, olive oil, honey, mustard, black pepper and sea salt in a glass or non reactive bowl. Add shredded green and red cabbage, green onions and carrots. Toss, refrigerate and place in plastic food bag prior top heading to the beach.
AS SEEN ON PUBLIC TELEVISION & CREATE TV- SEASON ONE
FEATURING CHEF GEORGE HIRSCH DEMONSTRATING HIS SAVORY COOKING, BAKING AND GRILLING RECIPES; WITH HIS EXPERT CULINARY TIPS & TECHNIQUES, ALONG WITH VISITS TO HIS INSPIRING HAMPTON LOCATIONS.