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Brunswick Stew

George Hirsch September 20, 2019

Brunswick stew recipes vary greatly, but it’s usually a tomato based stew traditionally containing squirrel or rabbit. That's right squirrel! But, please feel free to use chicken - just a suggestion! Also - corn, lima beans or butter beans and vegetables are part of the stew pot mix. 

The best Brunswick stew I’ve ever tasted was Georgia style; one of the regions in the U.S. which claims to have been created the stew. The key is - as with any good stew is long, slow cooking which produces a rich thick based pot of flavor. 

I, along with most Georgia natives prefer to use a combination of chicken & pork. Starting with leftover grilled chicken and a puled pork is the fast track for the makings a great Brunswick.

Remember, cook low & slow.

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Brunswick Stew

Recipe adapted from Grilling with Chef George Hirsch by George Hirsch with Marie Bianco

chefgeorgehirsch.com

3 cups pre grilled chicken/ pork

1 cup kielbasa or smoked sausage, chopped 

1 Tablespoon olive oil

1 cup sweet white onion, chopped

8 cloves garlic, peeled and chopped

1 teaspoon each thyme, rosemary

2 cups red potatoes, washed and chopped

1 28-ounce can crushed plum tomatoes

2 ears fresh corn or 1 16-ounce can corn with juice

1 12-ounce can red beans, drained and rinsed

1 teaspoon hot sauce 

1/4 teaspoon fresh graded nutmeg

Fresh ground black pepper

Preheat a large soup or stock pot.

Add olive oil, onion, garlic. Sauté till lightly brown.  Place grilled meat and sausage in pot and cook for 3-4 minutes.  Add thyme, rosemary, potatoes, corn, tomatoes, beans, hot sauce and nutmeg. Cover pot and simmer for 1 1/2 to 2 hrs., stirring occasionally.

Add fresh ground black pepper to taste.

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AS SEEN ON PUBLIC TELEVISION & CREATE TV- SEASON ONE
FEATURING CHEF GEORGE HIRSCH DEMONSTRATING HIS SAVORY COOKING, BAKING AND GRILLING RECIPES; WITH HIS EXPERT CULINARY TIPS & TECHNIQUES, ALONG WITH VISITS TO HIS INSPIRING HAMPTON LOCATIONS.

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This easy to live with lifestyle plan; with more than 165 of George's easy-to-prepare gourmet recipes, you can lose weight, maintain energy, look better, and enjoy a longer active life, by eating great food!
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George Hirsch Living it UP
Recipes for a Healthy Active Life
Product Details
Hardcover: 240 pages; $24.95
Publisher: M. Evans and Company, Inc.; 2000
Language: English
ISBN-10: 0871319241
ISBN-13: 978-0871319241
Product Dimensions: 9 x 6.3 x 1.1 inches

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A 30-Day Menu Plan you can adapt throughout the year
Support and motivation for staying on a healthy eating & exercise routine
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Each book is personally autographed by George Hirsch.

In BBQ & grillng, one pot dishes, soups Tags Brunswick Stew, Know Your Fire Friday, chefgeorge-grilling, PBS stew recipes, public television stew recipes, create tv stew recipes, best brunswick stew
 
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Chef George Hirsch has shared culinary techniques and his philosophy of bridging good food with good living on television for the past 25 years. In season 2 of GEORGE HIRSCH LIFESTYLE, he visits local farms + producers for fresh ingredients, highlighting the benefits of living farm to table.
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