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George Hirsch - Chef and Lifestyle TV / Radio Host - chefgeorgehirsch.com—official website

GEORGE HIRSCH — Chef + Lifestyle TV / Radio Host
  • Sunday Supper Events
    • about Sunday Supper
    • Sunday Supper Event Infomation
  • Subscribe
  • Recipes
    • Apple Pie Recipe
    • Best BBQ Pork Sandwich
    • Caramelized Garlic
    • George Hirsch Tailgate Chili
    • Jambalaya
    • Lemon Bars Recipe
    • Pizza Dough
    • Savory Crab Cakes
    • Slow Cooked BBQ Ribs
    • Search More Recipes
  • Daily Food
  • About George
    • Bio
    • Appearances
    • Contact Me
    • CIA
    • Foundations
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Please check your local PBS/Public Television Stations & CreateTV for GEORGE HIRSCH LIFESTYLE TV SERIES dates & times

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KYFF, Dry Rub

George Hirsch June 21, 2019
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Tune-in / dvr GHL Create TV Sat 6/22 6AM/6PM, Sun 6/23 12PM est

The most important ingredient in cooking champion ribs is time. Ribs cooked slowly with a dry rub = Q heaven! But, don't forget to add a little moisture; by misting or brushing with water, or better yet secret, with apple juice. Over the years, I’ve offered several ways to cook ribs in my books. Caution - speedy versions that cook at temperatures hotter than 225 degrees just boils the juice out of the ribs, basically dry bones. The bottom line, great ribs cannot be prepared in a hurry. Good practice of patience. Enjoy!

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Pork Rib Rub 

chefgeorgehirsch.com | George Hirsch Lifestyle

Makes 1/2 cup

1/4 cup paprika

2 Tablespoons each dry thyme, rosemary, garlic powder, brown sugar, cumin

1 teaspoon black pepper

1 teaspoon nutmeg

1/2 teaspoon cayenne

In a small bowl combine all ingredients. 

…….……………………...…………….

Ribs with Pork Dry Rub

recipe by Chef George Hirsch | Makes four servings

1 slab of St. Louis Style meaty pork ribs, with 14 ribs, about 3 1/2 pounds

1 recipe pork rib rub

2 cups apple juice

3 cups pork ribs wet sticky sauce, see sauce recipe.

Coat the entire rack of ribs with pork rib rub, wrap ribs tightly and refrigerate overnight.

Pre heat a grill to low temperature (approximately 225-250 degrees F). Place ribs meat side up on grill and cook for 2-3 hours. The lower temperature keeps the meat from drying out and becoming tough. After 2 hours begin to baste or spray the ribs with apple juice. The juice keeps the meat moist and from becoming dry during the long cooking.

13 EPISODES on 4 HD-DVD Disk Set, season one
Sold out
13 EPISODES on 4 HD-DVD Disk Set, season one
$19.95

AS SEEN ON PUBLIC TELEVISION & CREATE TV- SEASON ONE
FEATURING CHEF GEORGE HIRSCH DEMONSTRATING HIS SAVORY COOKING, BAKING AND GRILLING RECIPES; WITH HIS EXPERT CULINARY TIPS & TECHNIQUES, ALONG WITH VISITS TO HIS INSPIRING HAMPTON LOCATIONS.

George Hirsch Living it UP! cooking & lifestyle book George Hirsch Living it UP! cooking & lifestyle book
George Hirsch Living it UP! cooking & lifestyle book
$24.95

This easy to live with lifestyle plan; with more than 165 of George's easy-to-prepare gourmet recipes, you can lose weight, maintain energy, look better, and enjoy a longer active life, by eating great food!
M.Evans and Company, Inc.


George Starts your year off right!

George Hirsch Living it UP
Recipes for a Healthy Active Life
Product Details
Hardcover: 240 pages; $24.95
Publisher: M. Evans and Company, Inc.; 2000
Language: English
ISBN-10: 0871319241
ISBN-13: 978-0871319241
Product Dimensions: 9 x 6.3 x 1.1 inches

Creative Cooking tips
Fast Easy recipes that allow for an active lifestyle
A 30-Day Menu Plan you can adapt throughout the year
Support and motivation for staying on a healthy eating & exercise routine
Tips for easy food shopping & eating healthy on the run

Each book is personally autographed by George Hirsch.

Gather 'Round the Grill Cookbook, Vintage (new)
Gather 'Round the Grill Cookbook, Vintage (new)
$50.00

LIMITED OFFER, LIMITED EDITION, signed by Chef George.

From the original Grilling TV Series host, 200 Fabulous Recipe—Celebrating the joyous rituals of sharing food at year-round festivities, the star of PBS's Grilling with Chef George Hirsch provides a wealth of recipes and ideas for great party foods, plus advance preparation tips to ease the strain of last minute chores.

  • Hardcover: 310 pages

  • Publisher: Hearst Books-HarperCollins; 1St edition (June 12, 1995)

  • Language: English

  • ISBN-10: 0688142257

  • ISBN-13: 978-0688142254

  • Product Dimensions: 8.1 x 8.1 x 1.3 inches

  • Shipping Weight: 1.6 pounds

In BBQ & grillng, marinades Tags Adventures in Grilling cookbook by George Hirsch with Marie Bianco, Dry Rub-recipe, George Hirsch, daily-food, grilling-george-hirsch, dining al fresco recipes, PBS rib rub recipe, createtv rib rub recipe, dry rub recipe, chef george rib recipe, bbq rub recipe
 
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