Grilling Naan

This weekend you may be busy in holiday mode, so here are options for grilling-up easy, delicious appetizers and gameday snacks for your weekend using Naan from International Fabulous Flats. You've heard me tout about them before. Fabulous Flats grill really well...just a few minutes on each side. Toppings like tapenade is a natural combination. One of my other favorite combos is caramelized garlic, olive oil and humus. And then of course my favorite, three cheese pizza.

When the Gorgonzola melts, it becomes creamy and gives the pizza a nutty flavor. Top with pecans for additional nuttiness that is ideal with the creamy cheese. Ideal for luncheon entrée or dinner appetizer served a tossed green salad.

Grilled Three-Cheese Naan Pizza
(Adapted from Grilling with Chef George Hirsch with Marie Bianco)
Makes four appetizer servings
| recipe by George Hirsch

1 pre-baked Naan Bread Crust
1/2 cup shredded mozzarella
1/2 cup crumbled Gorgonzola
1/2 cup goat cheese or feta
6 fresh basil leaves, lightly torn
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Fresh ground black pepper, to taste

Pre heat grill to medium or an oven to 400 degrees F.

Brush Naan on both sides with olive oil. Top Naan on one side with cheeses leaving a half-inch border around crust. Place Naan on grill top shelf or bake on a pizza pan for about five minutes until crust is crisp and cheese is melted. Remove top with fresh basil and pepper, serve immediately.

image, © Kristen Johansen | istock