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Glühwein Recipe

George Hirsch December 22, 2025

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Many German town centers have street markets during the Christmas season, with stalls selling cookies, arts and crafts, wooden toys, and other festive items. Almost every street corner seems to boast Bratwurst and Glühwein stalls. Light a roaring fire and pour yourself a small glass of warm, spicy red wine. Below is a basic recipe, but vendors in Germany will offer additional flavorings, such as elderberry cordial or a shot of dark rum. At home, spike it, too, if you choose.

Heat your Glühwein in a large saucepan on the stove or in a large jug in the microwave, but don't let it boil, or the alcohol will evaporate. If you want a less alcoholic drink, mix in apple juice or water.

Glhwein-recipe.jpg

Glühwein Recipe

Makes 6 servings

chefgeorgehirsch.com | George Hirsch Lifestyle

1 bottle of full-bodied red wine

1 small lemon

6 orange slices

10 cloves

3 cinnamon sticks

4-6 Tablespoons sugar

3 ounces brandy

Preparation

Pour the wine into a large saucepan. Cut the lemon into quarters. Stick the cloves into the rind of one quarter. Slice the rest thinly. Add the lemon quarter and orange slices to the pan with the cinnamon and sugar. Heat slowly until hot, but do not allow to boil. Add brandy and serve in heatproof glasses or small cups. Place a metal teaspoon in the glass before adding the hot liquid to prevent the glass from breaking.

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In drinks & beverages, holiday Tags George Hirsch, Germany-gluhwein, Glühwein Recipe, chef-george-hirsch recipe, daily-food-blog, georgehirsch, CreateTV Christmas Beverage, PBS Christmas Beverage, George_Hirsch_Lifestyle Christmas Beverage, christmas Beverage, Holiday Beverage, warm Christmas Beverage, Christmas Beverage ideas, holiday Christmas ideas, how to make Glühwein Recipe, what is Glühwein, easy Glühwein Recipe, warm christmas beverage recipes, holiday warm beverage, flavorful holiday beverage, warm wine recipe
 
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