Chocolates of Switzerland
Teuscher Chocolates was founded more than 70 years ago in a small town in the Swiss Alps. A master chocolate maker embarked on a path that would make him one of the world's greatest chocolatiers. Dolf Teuscher skillfully blended the world's finest and only natural ingredients to produce his now famous recipes. Chocolates are prepared fresh in the Zurich kitchen and flown directly to all their stores in Europe, the United States, Canada and Asia.
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Opened in 1979, a visit to the Fifth Avenue store, nestled in the Channel Gardens at Rockefeller Center - has become a tradition for New Yorkers and visitors from around the globe. The beautifully decorated store overflows with colorful fantasy flowers and unique trademark boxes. Teuscher's famous Champagne Truffles, pralines and marzipans are hand-made and flown in weekly from Switzerland.
Teuschers house speciality, the famous Champagne Truffle made with a champagne cream center, surrounded by dark chocolate ganache, covered with milk chocolate and dusted with confectioner's sugar.
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