Sour Cream Apple Pancakes

A great idea to surprise DAD this Fathers Day with Sour Cream Apple Pancakes!

So enjoyed my time with Msgr. Jim, host of Telecare's Real Food chatting up my features from GHL and all my creative friends! Enjoy my apple pancake recipe inspired from fresh picking..

Msgr Jim Vlaun, George Hirsch on GHL set for Telecare's Real Food, image Alex Goetzfried

Breakfast? Brunch? Easy Dinner? or Dessert? ans. all 4

Pancakes are one of the earliest forms of bread and are served up geographically in different ways. Be all traditional with baking powder, or try prospecting with sourdough pancakes like the early pioneers. Flip ‘em with oatmeal or buckwheat when in Vermont; or for a Dutch Style treat serve with lemon, powdered sugar and jam.

Apple Picking Pancake.png

from George Hirsch Lifestyle TV series, apple picking Halsey Farm

Sour Cream Apple Pancakes 

Makes eight pancakes | chefgeorgehirsch.com

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 Tablespoon pure cane sugar

3/4 cup milk, variable

1/2 cup sour cream

1 teaspoon vanilla

1 egg, beaten

3 Tablespoons butter, melted

*1 cup mixed sour sweet apples, peeled cored, and chopped

Additional butter to grease griddle

In a large bowl, mix together well with a whisk all dry ingredients the flour, baking powder, salt and sugar. In a separate bowl mix all wet ingredients the sour cream milk, vanilla, egg and melted butter. Yes, use two bowls so the dry and wet ingredients blend better when combined. Add the wet to the dry and just strip with a large spoon or spatula until the dry ingredients have absorbed the wet. There may still be a few lumps, hats OK. Do not over mix, or pancakes will become tough.

Pre heat a non stick pan or lightly grease a griddle over medium high heat at 375 degrees F. Test the temperature by dropping a drop of water on surface of pan. Water will dance across the surface when at the correct temperature. You can test one cake before proceeding.

Check consistency of batter with a sample test pancake, if too think adjust with a few drops of milk. Pour one 1/4 cup scoop of batter onto the griddle for each pancake. Add apples at this time. You will begin to see bubbles form on the top side when brown on bottom, flip and brown on second side. Serve hot with syrup or favorite topping eaten immediately right off the griddle.

Finish off your stack with honey, molasses, can syrup, Nutella, or Maple Syrup.  Top with toasted nuts and powder sugar. If serving apple pancakes for dessert sprinkle a small amount of cinnamon sugar on top of sliced apples prior to flipping. 

Note: After peeling apples maybe chopped or sliced thin depending on your own preference and taste. Chopped apples can be added to the batter or placed on top of raw side of pancake while on the griddle. Sliced apples should nay be arranged on raw side of pancake while on griddle before flipping. And If making batter ahead the night before, add apples just before cooking. 

Tip: When using double acting baking powder (the most common available today) prepare my batter the night before, cover bowl and refrigerate. This not only saves time but more importantly allows the gluten to relax from mixing the batter, which makes for a more tender pancake. When you are ready to cook pancakes just gently stir the batter, do not mix too much or they will be tough. 

Test Your Baking PowderHow old is your baking powder? 

Replace baking powder every 6-12 months after opening. The exact amount of time is determined by how much moisture gets into your container of baking powder. Do you immediately recover the cap; as you should, or do you leave the top off and cover it later when cleaning up? Store in a cool dry place. 

Add to Cart

Chocolate Mousse Trifle

Celebrate Valentines every day and share the love

You may want to order 2, one for the trifle, one to eat while the trifle chills!

You may want to order 2, one for the trifle, one to eat while the trifle chills!

Chocolate Mousse Trifle with Hampton Baking Co. Classic Brownie Cookies

makes four servings 

chefgeorgehirsch.com | George Hirsch Lifestyle

2 cups whipping cream

2 teaspoons of pure cane sugar

1/2 teaspoon vanilla 

10 ounce dark chocolate, chopped 

1 teaspoon fresh grated orange zest (optional) Mixing & Assembly Directions, See Below

PBS chef George Hirsch & chef Alex Goetzfried Telecare TV for Hampton Baking Co. 

PBS chef George Hirsch & chef Alex Goetzfried Telecare TV for Hampton Baking Co. 

In a large bowl beat whipping cream at medium speed until still peaks form, add sugar and vanilla. Do not over whip. reserve 1/4 cup of the whipped cream. 

Melt chocolate over a low heat double boiler, no higher than 95 degrees, just until melted. Do not over heat.

Pour 2/3 of melted chocolate over whipped cream; fold chocolate into until completely mixed, then pour remaining 1/3 chocolate and repeat. Refrigerate for one hour. 

Assemble trifle with Hampton Baking Co. Classic Brownie Cookies lining a wide glass bowl. Layer with chocolate mousse, chocolate sauce, more Classic Brownie Cookies and top with whip cream and fresh berries. Cover and chill for one hour.

Join Me This Sunday

Join me this Sunday January 14th, 4:30PM EST for a SWEET SURPRISE!

George Hirsch Msgr Jim Telecare TV

What a cooking priest? Don’t let those vestments fool you, Msgr. could easily trade them in for a chefs coat, he knows his way around the kitchen! As I, he shares the belief that food is the common denominator and when breaking bread and we sit around the table there is bond of spiritual love like non other. 

George Hirsch on Telecare TV

This is why I am such a supporter of Telecare TV and their TV ministry. Like many other celebrity supporters, over the years I have enjoyed many good times with Msgr Jim on Real Food and Good News programs. I hope you join me this Sunday January 14th, 4:30PM EST when I share one of my most popular recipes and chat with Msgr Jim on all good things. Tune-in or watch live online Telecare TV