George Hirsch’s Fresh Squeezed Mimosa

Tune-in GHL on Create TV this Weekend for Brunch-Time Marathon, Sat 9:30AM + 9:30PM, Sun 3:30PM--PLUS be inspired for great summer dishes and George's road trips during the weekly schedule of GHL 7:30AM + 1:30PM Tuesdays + Thursdays 

Here's to celebrating summer! I created this recipe as an answer to beat the heat. Enjoy my refreshing cocktail with someone you care about and cheers to enjoying a fun filled summer.

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As seen on episode title Being Served. George cooks-up a brunch fit for a king & queen with Fresh Squeezed Mimosa, Fried Egg Crab Salad, Johnny Cakes and Savory Lamb Sausage. George visits a historic inn, for inspiration, the art of hospitality, while preserving one of the Hampton's East End, LI treasured landmarks.

George Hirsch’s Fresh Squeezed Mimosa

Makes 2 drinks 

chefgeorgehirsch.com | George Hirsch Lifestyle TV Series

2 cups Prosecco  

1/4 cup fresh squeezed orange juice, or fresh peach juice

2 small scoops lemon sorbet 

2 sprigs fresh mint

In two champagne or margarita glasses, divide the orange juice and Prosecco. Place one scoop of sorbet in each glass. Top with mint. Serve immediately.

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