Tune-in GHL on Create TV this Weekend for Brunch-Time Marathon, Sat 9:30AM + 9:30PM, Sun 3:30PM--PLUS be inspired for great summer dishes and George's road trips during the weekly schedule of GHL 7:30AM + 1:30PM Tuesdays + Thursdays
Here's to celebrating summer! I created this recipe as an answer to beat the heat. Enjoy my refreshing cocktail with someone you care about and cheers to enjoying a fun filled summer.
As seen on episode title Being Served. George cooks-up a brunch fit for a king & queen with Fresh Squeezed Mimosa, Fried Egg Crab Salad, Johnny Cakes and Savory Lamb Sausage. George visits a historic inn, for inspiration, the art of hospitality, while preserving one of the Hampton's East End, LI treasured landmarks.
George Hirsch’s Fresh Squeezed Mimosa
Makes 2 drinks
chefgeorgehirsch.com | George Hirsch Lifestyle TV Series
2 cups Prosecco
1/4 cup fresh squeezed orange juice, or fresh peach juice
2 small scoops lemon sorbet
2 sprigs fresh mint
In two champagne or margarita glasses, divide the orange juice and Prosecco. Place one scoop of sorbet in each glass. Top with mint. Serve immediately.