No Mayo Slaw

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I am not a huge fan of mayonnaise. And certainly, I prefer my coleslaw without it. This is the quintessential side salad for a beach picnic. And is actually ideal to be used as a sandwich condiment. It is crunchy, tangy and refreshing. Good idea to make a day ahead allowing all the flavors to marinade together. This slaw goes well served along with a summer Lobster Roll, and on crispy rolls with good BBQ Pork Slider.

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Beach Slaw

Makes six servings

chefgeorgehirsch.com | George Hirsch Lifestyle

4 cups new green cabbage, shredded fine 

1 cup red cabbage, shred fine

2 green onions, chopped 

1 carrot shredded

¼ cup apple cider vinegar

2 Tablespoons olive oil 

2 Tablespoons honey 

1 Tablespoon Dijon mustard

Fresh ground black pepper

pinch of sea salt - get it..sea, beach...

Mix vinegar, olive oil, honey, mustard, black pepper and sea salt in a glass or non reactive bowl.  Add shredded green and red cabbage, green onions and carrots. Toss, refrigerate and place in plastic food bag prior top heading to the beach. 

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13 EPISODES on 4 HD-DVD Disk Set
19.95

AS SEEN ON PUBLIC TELEVISION & CREATE TV-
FEATURING CHEF GEORGE HIRSCH DEMONSTRATING HIS SAVORY COOKING, BAKING AND GRILLING RECIPES; WITH HIS EXPERT CULINARY TIPS & TECHNIQUES, ALONG WITH VISITS TO HIS INSPIRING HAMPTON LOCATIONS.