I am not a huge fan of mayonnaise. And certainly, I prefer my coleslaw without it. This is the quintessential side salad for a beach picnic. And is actually ideal to be used as a sandwich condiment. It is crunchy, tangy and refreshing. Good idea to make a day ahead allowing all the flavors to marinade together. This slaw goes well served along with a summer Lobster Roll, and on crispy rolls with good BBQ Pork Slider.
Makes six servings
chefgeorgehirsch.com | George Hirsch Lifestyle
4 cups new green cabbage, shredded fine
1 cup red cabbage, shred fine
2 green onions, chopped
1 carrot shredded
¼ cup apple cider vinegar
2 Tablespoons olive oil
2 Tablespoons honey
1 Tablespoon Dijon mustard
Fresh ground black pepper
pinch of sea salt - get it..sea, beach...
Mix vinegar, olive oil, honey, mustard, black pepper and sea salt in a glass or non reactive bowl. Add shredded green and red cabbage, green onions and carrots. Toss, refrigerate and place in plastic food bag prior top heading to the beach.
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FEATURING CHEF GEORGE HIRSCH DEMONSTRATING HIS SAVORY COOKING, BAKING AND GRILLING RECIPES; WITH HIS EXPERT CULINARY TIPS & TECHNIQUES, ALONG WITH VISITS TO HIS INSPIRING HAMPTON LOCATIONS.