It’s that time of year—another great reason to gather ’round the grill for the Christmas..
Catskill Comfort
Maples trees are a dime a dozen in Upstate New York. Maple syrup requires 10 gallons of sap to yield one quart of syrup. That is about what the average tree will tap in one year. It really should be called liquid gold! It is wonderful to see the resurgence of the popularity of cottage industry goods, like local maple syrup. Catskill Comfort, besides having a catchy name has a stellar medium amber syrup that is going to make my good stuff picks. I found it at my local coffee shop, Jacks. Catskill Comfort will guild the lily on my Stack of Homemade Pancakes this weekend.
Catskill Comfort - Neversink, NY (845) 985-2996
image, Hirsch Media
Killer Keller
Bottoms-up to the summer brew from our friends + award winning brewmaster at Southampton Publick House Brewery.
Visit an Old World Lager brewery and the brewmaster will insist that you enjoy a "keller" beer direct from the aging tank. To a brewer this is beer at it's purest, unfiltered, nuanced and gently carbonated." Each year they make it with a different hop variety to create a unique interpretation of the pilsner style.
Flavor Description: Fresh hop aroma and a bracing bitterness are balanced by a clean malt profile. A dusting of yeast and traditional lagering create a crisp, smooth flavor profile.
Food Pairings: Ideal served with seafood, meats and spicy foods.
View TV segment at Southampton Publick House Brewery
George Hirsch TV series visits Southampton Publick House Brewery
Treats That Keep On Giving
Post Labor Day means back to work and back to school for many, but what happens to man's best friend? Our four legged friend's long-dog-days continue at home, so be sure to keep up with summer outdoor activities like daily walks; which are good for Fido and a really great way to unwind and releave stress after your busy work day.
TIP: Don't forget to reward Fido with a good treat!
Click for more info.
Organic isn’t only reserved for man; dogOdog Organics treats and toys are meant to support the health and well being of our four-legged friends.
Red Moon
This Wednesday, August 1st at 11:28PM (EST) the moon will be in it's full phase. The August full moon is aka "red moon"; referring to the moon's glowing red color during August. Before you nod off under the brightness in the sky, you may want to consider the magical occurrences that take place during a full moon. I'm not talking folklore like werewolves or the loony effect on human or animal behavior—I'm referring to the making of a great artisanal cheese.
One Monday night in February under a full moon, using milk just coaxed from the cow, Tim Welsh and Pat Ford decided to skip the pasteurization process and stay up late to make cheese, while the milk was most fresh. After letting it age 60 days (a federal health requirement for unpasteurized milk cheese) and giving it a final approving taste test, they named the cheese Beehive's Full Moon Cheddar and hit the market running. The cheese is made with clean, raw milk from Wadeland South Dairy. Full Moon Cheddar carries earthy flavor undertones that reflect the unique four season climate of their farm in Utah.
Celebrate this lunar phase with a full moon late night picnic. Serve Beehive Full Moon Cheese—a Good Stuff pick—with my spiced nuts, a good crisp rose, and sliced crunchy baguette bread. Just kick back and enjoy the magical power of the summer solstice.
