Craft Brewed Onion Soup

The Addition of a good craft beer to this classic recipe adds another dimension of flavor which compliments the caramelized onion. An IPA or dark beer is better but you can use your favorite brew.

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Beer Onion Soup

Makes 4 servings

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6 cups Vidalia or sweet onions, sliced  

1 Tablespoon olive oil  

1 head caramelized garlic  

2 pints craft brewed IPA beer  

6 cups beef or vegetable broth  

1 teaspoon fresh thyme  

1 teaspoon fresh parsley  

pinch nutmeg  

4 large sour dough bread croutons  

4 slices of Gruyere cheese  

1 Tablespoon Parmesan cheese 

Preheat a soup pot. 

Add olive oil, onions and garlic. Cook onions until golden brown, stirring occasionally. Add beer and simmer for 4-5 minutes. Add broth, thyme, parsley and nutmeg. Simmer for 45 minutes. 

Place sourdough croutons in 4 bowls. Add soup to each bowl. Top with a sprinkling of Parmesan cheese and a slice of Gruyere. Broil for 2 minutes or until cheese melts and is slightly browned. 

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Killer Keller

Bottoms-up to the summer brew from our friends + award winning brewmaster at Southampton Publick House Brewery.

Visit an Old World Lager brewery and the brewmaster will insist that you enjoy a "keller" beer direct from the aging tank. To a brewer this is beer at it's purest, unfiltered, nuanced and gently carbonated." Each year they make it with a different hop variety to create a unique interpretation of the pilsner style. 

Flavor Description: Fresh hop aroma and a bracing bitterness are balanced by a clean malt profile. A dusting of yeast and traditional lagering create a crisp, smooth flavor profile.

Food Pairings: Ideal served with seafood, meats and spicy foods.

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View TV segment at Southampton Publick House Brewery

 

George Hirsch TV series visits Southampton Publick House Brewery