The Secret Ingredient that Makes Movie Theater Popcorn Taste So Good? A super-fine salt that sticks easily to popcorn
I'm a true potato chip fan, but there is something about good quality popcorn that brings a smile to most peoples faces. It's usually associated with a fun event and good times like movies, parties or events. it also happens to be a very healthy snack, if you don't drown it in butter. I suggest a light salting while still hot from the pot.
Making Popcorn.
Makes 6 cups
chefgeorgehirsch.com | George Hirsch Lifstyle
For 6 Quart Stovetop Popcorn Popper. or heavy gauge opt with a tight lid.
Use any popcorn, as little as a teaspoon of any oil and in less than 3 minutes, there will be 6 quarts of delicious, mouthwatering popcorn to enjoy.
Popping Instructions Do not add any ingredients while the popper is on any heat source. Use the proper amounts of oil and popcorn.
1/2 Cup Popcorn + *Oil (peanut or high heat oil) use 1-3 Tablespoons
Some gourmet hybrid popcorn such as white, crimson or petite pop-up smaller and should be adjusted accordingly.
* As you become more comfortable with your popper, you can reduce the amount of oil used to as low as a single teaspoon.
Stove Instructions, Do not preheat popper and oil. SEE INSTRUCTIONS BELOW
Place popper with added ingredients on the gas stove and turn on the burner. Medium heat is best. If using an electric range, heat range only to medium-high; place popper with added ingredients on the heated unit. Stir slowly, adjust the temperature as needed so popping is complete in about 3 minutes. Continue stirring through entire process until there is only an occasional pop...pop, or until the handle becomes hard to turn. Do not force the handle. Remove from heat immediately. Transfer into a serving bowl. Add butter and salt or your favorite seasoning. Tip: Use flavored oil or spices for a new spin.
Caution: Never place an empty popper on the heated stovetop + don’t leave unattended while popping.
