Killer Keller
Bottoms-up to the summer brew from our friends + award winning brewmaster at Southampton Publick House Brewery.
Visit an Old World Lager brewery and the brewmaster will insist that you enjoy a "keller" beer direct from the aging tank. To a brewer this is beer at it's purest, unfiltered, nuanced and gently carbonated." Each year they make it with a different hop variety to create a unique interpretation of the pilsner style.
Flavor Description: Fresh hop aroma and a bracing bitterness are balanced by a clean malt profile. A dusting of yeast and traditional lagering create a crisp, smooth flavor profile.
Food Pairings: Ideal served with seafood, meats and spicy foods.
View TV segment at Southampton Publick House Brewery
George Hirsch TV series visits Southampton Publick House Brewery
Texas Original
The next time you are in Austin, drop by Stubb's. It's an institution of Q originality, filled with love, music and soul. BTW- the brisket is out of this world.
"Barbecue is eternal, like the Mississippi River. It's big and it's simple and it takes its own sweet time." C.B. Stubbfield
You can also have your Stubb's at home. Not quite take away, but close. You Can Do IT! at home. The original Bar-B-Q Sauce is pretty darn good. The flavor; sweet, tangy tomato and molasses with a kick of vinegar and pepper.
Stubb would gladly give his recipe away to anyone who asked. "The recipe alone is just words on paper and that won’t do it." C.B. Stubbfield
Treats That Keep On Giving
Post Labor Day means back to work and back to school for many, but what happens to man's best friend? Our four legged friend's long-dog-days continue at home, so be sure to keep up with summer outdoor activities like daily walks; which are good for Fido and a really great way to unwind and releave stress after your busy work day.
TIP: Don't forget to reward Fido with a good treat!
Click for more info.
Organic isn’t only reserved for man; dogOdog Organics treats and toys are meant to support the health and well being of our four-legged friends.
Creamy Preferred
Truly American or not - I guess it really does not matter, grits are just good.
I enjoy them for breakfast prepared with cheese and a touch of cayenne. But, grits are not just for breakfast. It's aka polenta in my family; enjoyed topped with a Bolognese sauce - just like my grandfather from Marche Italy would have prepared for dinner years ago.
Parmesan Pan Grits
recipe by George Hirsch | Serves two – four
2 cups cooked grits, follow package directions with 1/2 water, 1/2 milk
2 Tablespoons olive oil
6 cloves caramelized garlic
1/4 cup sweet onion, chopped
1/4 cup Parmigiano-Reggiano, shaved
2 teaspoons fresh sage, rubbed
fresh grated nutmeg
fresh grated black pepper
2 Tablespoons grated Parmigiano cheese
Pre heat a non stick sauté pan.
Add olive oil, garlic, and white onion, cook until onion is tender. Add cooked grits and top with Parmigiano-Reggiano shavings. Toss or stir grits, add rubbed fresh sage, fresh grated nutmeg, and pepper. Continue to toss, cook for ten minutes and top with extra Parmigiano cheese.