Comforting Braise

Winter's chill and early dark nights inspire me to cook-up a steamy and comforting dinner dish. But while the braise is slowly simmering (Short Ribs of Beef with Orange Ginger Sauce) on the stove, why not make it a romantic-n-cozy night with a bottle of red wine and some candlelight (from my Good Stuff Pick). 

Question: Do you know the amount of work a worker-bee must do to create 1 pound of wax? Answer: How about, eating 10 pounds of honey! 

George's Good Stuff Pick!